The day before yesterday I made organic almost-raw (I used canned tomatoes...r they considered raw?) flax seed crackers. They were ready to eat last night! Quick & easy & very tasty with some hummus I might add. I got the recipe and adapted from RAWSOME by Brigitte Mars.
2 cups golden flax seeds
2-4 cups water (I used tomato paste and small amount of water)
chia seeds
dried of fresh herbs (I used pizza herbs)
You want to add everything in a bowl and add water/juice until the flax mixture becomes thick, not liquid pourable, but saturated and spoonable. Soak for about 20 minutes or so then spread on dehydrator sheets. Dehydrate on low for about 12 hours then flip and go for another 12 hours or so. If you use chunky veggies you may need dry longer. Dehydrate until crispy then break into pieces!
